Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut chutney is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut chutney is something that I have loved my whole life. They are nice and they look wonderful.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut chutney using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Prepare shredded coconut (soaked)
- Prepare green chilli
- Get chana dal
- Prepare water
- Prepare oil
- Take rai
- Make ready salt
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Steps to make Coconut chutney:
- In a blender add soaked coconut, green chilli, chana and water.
- Blend it smooth
- In a kadhai add oil and rai. Let rai crackle. You can even add meetha neem. I skipped
- And in the blended mix.
- Add salt and water and let it cook.
- Dont worry about the thickness it will get thick once cooled. And its ready to serve
- Note: you can serve it with anything. I had served it with idli, uttapam and sambhar. You can either serve it without cooking it just add salt according to your taste.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that is going to wrap it up with this exceptional food coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
