Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant rava dosa with coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wondering what to make for breakfast,light lunch,brunch or just a snack. Today's recipe is just that.let's see the ingredients & Method Ingredients for. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis Quick Hotel Style Coconut Chutney (Without tempering).
Instant rava dosa with coconut chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Instant rava dosa with coconut chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook instant rava dosa with coconut chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant rava dosa with coconut chutney:
- Prepare semolina
- Take curd
- Take wheat flour
- Take salt
- Take baking soda
- Take water
- Get oil
- Prepare For chutney
- Get coconut
- Make ready dry red chillies
- Prepare roasted chana dal
- Take curd
- Get salt
Liked your coconut chutney recipes as well. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is Take a piece of Rava Dosa and dip in tiffin sambar and Coconut chutney. Enjoy eating, You will love it. Try this delicious Dosa at your home and make.
Steps to make Instant rava dosa with coconut chutney:
- First take the semolina and grind it into mixer grinder to make it fine.then added curd,wheat flour and salt.mix well.now add water in half amount mix it then add remaining water and mix again to make a smooth and running batter.cover and keep aside for 15-20 minutes
- For making chutney take coconut,red chillies,chana dal,salt and curd.put all into mixer jar add little water and grind it.keep aside
- Heat a non-stick or cast iron pan on a medium high heat. When the pan turns hot, drizzle few drops of oil & grease it well with a kitchen tissue or cloth. Wipe off the excess oil.now turn the flame low then With a ladle pour the dosa batter in the pan and spread lightly. Start from the edges move towards the center.and turn the flame high.spread little oil on it.
- Let it cook till the base is golden and crisp. The more you cook the dosas and the more golden it becomes, the more crisp it will be. Fold in the middle and transfer in a plate.make all dosas alike. serve instant rava dosa hot with coconut chutney.
This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. rava dosa where they stuff masala inside the dosa. This is my last recipe for this weeks BM, will see you all in another. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. This Instant Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up for this exceptional food instant rava dosa with coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
