Polish & Sauerkraut Saute
Polish & Sauerkraut Saute

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, polish & sauerkraut saute. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polish /ˈpoʊlɪʃ/ may refer to: Anything from or related to Poland, a country in Europe. Polish is a West Slavic language of the Lechitic group. It is spoken primarily in Poland and serves as the native language of the Poles.

Polish & Sauerkraut Saute is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Polish & Sauerkraut Saute is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have polish & sauerkraut saute using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Polish & Sauerkraut Saute:
  1. Get Polish sausages; sliced
  2. Get sauerkraut
  3. Take large yellow onion; medium slice
  4. Get yellow bell pepper; medium slice
  5. Prepare red bell pepper; medium slice
  6. Take garlic; minced
  7. Get chicken stock
  8. Get large pinch kosher salt and black pepper
  9. Get vegetable oil

Define polish. polish synonyms, polish pronunciation, polish translation, English dictionary definition of polish. adj. Of or relating to Poland, the Poles, their language, or their culture. n. Learn Polish twice as fast with your FREE gifts of the month including PDF lessons, vocabulary lists and much more! The Polish language is a member of the Western Slavic group of the Indo-European family of languages.

Instructions to make Polish & Sauerkraut Saute:
  1. Heat vegetable oil in a large pot. Add sausage and bell peppers. Season. Stir when first side of sausage is caramelized. Add sauerkraut. Stir. After 2 minutes, add garlic. Saute until caramelized.
  2. Add chicken stock. Reduce by 3/4. Serve.
  3. Variations; Roasted bell peppers, add extra stock to make it a stew, potatoes, paprika, shallots, celery, bacon, habanero, parsely, beer, celery root or seeds, fennel, fennel seed

It is easiest to learn if one already knows some other related language. The most closely related are other Western Slavic languages: Czech, Slovak, Silesian, Kashubian and Sorbian. Polish definition is - to make smooth and glossy usually by friction : burnish. Polish, gloss, luster, sheen refer to a smooth, shining, or bright surface from which light is reflected. Polish suggests the smooth, bright reflection often produced by friction.

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