Polish & Sauerkraut Saute
Polish & Sauerkraut Saute

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polish & sauerkraut saute. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polish & Sauerkraut Saute is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Polish & Sauerkraut Saute is something that I have loved my entire life. They are fine and they look fantastic.

Polish /ˈpoʊlɪʃ/ may refer to: Anything from or related to Poland, a country in Europe. Polish is a West Slavic language of the Lechitic group. It is spoken primarily in Poland and serves as the native language of the Poles.

To get started with this recipe, we have to prepare a few ingredients. You can have polish & sauerkraut saute using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Polish & Sauerkraut Saute:
  1. Make ready Polish sausages; sliced
  2. Get sauerkraut
  3. Get large yellow onion; medium slice
  4. Make ready yellow bell pepper; medium slice
  5. Get red bell pepper; medium slice
  6. Prepare garlic; minced
  7. Make ready chicken stock
  8. Make ready large pinch kosher salt and black pepper
  9. Take vegetable oil

Define polish. polish synonyms, polish pronunciation, polish translation, English dictionary definition of polish. adj. Of or relating to Poland, the Poles, their language, or their culture. n. Learn Polish twice as fast with your FREE gifts of the month including PDF lessons, vocabulary lists and much more! The Polish language is a member of the Western Slavic group of the Indo-European family of languages.

Steps to make Polish & Sauerkraut Saute:
  1. Heat vegetable oil in a large pot. Add sausage and bell peppers. Season. Stir when first side of sausage is caramelized. Add sauerkraut. Stir. After 2 minutes, add garlic. Saute until caramelized.
  2. Add chicken stock. Reduce by 3/4. Serve.
  3. Variations; Roasted bell peppers, add extra stock to make it a stew, potatoes, paprika, shallots, celery, bacon, habanero, parsely, beer, celery root or seeds, fennel, fennel seed

It is easiest to learn if one already knows some other related language. The most closely related are other Western Slavic languages: Czech, Slovak, Silesian, Kashubian and Sorbian. Polish definition is - to make smooth and glossy usually by friction : burnish. Polish, gloss, luster, sheen refer to a smooth, shining, or bright surface from which light is reflected. Polish suggests the smooth, bright reflection often produced by friction.

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