Cheesy Potatoes
Cheesy Potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy potatoes make an easy side dish when you use the microwave.

Cheesy Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potatoes:
  1. Take Potatoes (your choice)
  2. Make ready Shredded Cheese (I used sharp cheddar)
  3. Get Bacon Bits
  4. Prepare 1 Large Onion
  5. Take Seasoning (I used Soul Food Seasoning)
  6. Prepare Chives (optional)
  7. Get Mushrooms (optional)

Velvety soft underneath, and perfectly crispy on top! These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

Instructions to make Cheesy Potatoes:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Slice potatoes thin and onions thin.
  3. Add your potatoes, onions, mushrooms and seasoning. Stir ingredients so seasoning is spread nicely. Also add a little bit of water to the pan.
  4. Place pan in oven for 30 minutes or until potatoes are soft.
  5. Once potatoes are done remove the pan from the oven and add the bacon bits and cheese.
  6. Cook for 10 additional minutes or until cheese has completely melted.
  7. Remove from oven. You can add chives if you'd like.
  8. It goes really good with ranch. 😘 thanks everyone!

I like to use a mandolin so that our potato slices come out the same every time. Potatoes - a good starchy potato will give you the best results here. I always use Maris Piper or Yukon Gold. Butter - full fat, salted butter, the Irish kind is best. Here's how I make simple & delicious cheesy potatoes!

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