Whosayna’s Sevaiyyan (Milk)
Whosayna’s Sevaiyyan (Milk)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s sevaiyyan (milk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See recipes for Whosayna's Sevaiyyan (Milk) too. Sevaiyyan.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Laowinning in China - China Based YouTuber and TV personality on the Conquering Southern/Northern China series.

Whosayna’s Sevaiyyan (Milk) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Sevaiyyan (Milk) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s sevaiyyan (milk) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Sevaiyyan (Milk):
  1. Make ready 1 cup Sev (Vermicelli)
  2. Prepare 3 cups Milk
  3. Get 1 cup Evaporated Milk
  4. Take 1 cup Condensed Milk
  5. Take 1/2 cup Nestle Cream
  6. Get 1 tsp Cardamon powder
  7. Make ready strands few Saffron
  8. Prepare 1/4 cup Nuts (Almonds, Pistachios and Cashewnuts)

The soy milk wasn't bad, 油条 (dough fritters) were a bit too oily and weren't crispy at all. Seems to be a frequented place by travelers. You could stop by for a quick breakfast but nothing stands out in. There's no milk in it at all, even though it look like foamy latte milk and goes down very smooth and creamy.

Steps to make Whosayna’s Sevaiyyan (Milk):
  1. Boil water remove from flame add almonds and pistachios, let it stay for fifteen minutes
  2. Then peel off the skin, chop them lengthwise with cashew nuts
  3. In a big pot pour all three milk together with cardamon powder and boil
  4. In a pan put a tablespoon of ghee and braise vermicelli till nice aroma arises
  5. As milk bubbles add roasted vermicelli and cook till it's done remove from flame add saffron and few nuts and cream mix it well
  6. Pour in a big bowl sprinkle the rest of nuts and little saffron strands, chill and serve

You can add whatever nuts you like to your soy milk, but I did a lot of experiments while.

So that’s going to wrap this up for this exceptional food whosayna’s sevaiyyan (milk) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!