Homemade Shawarma/pita Bread
Homemade Shawarma/pita Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade shawarma/pita bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Procedure: try to follow my video for procedure, make sure to follow the exact ingredients. PLS SUBSCRIBE TO MY CHANNEL HOMEMADE PITA/ SHAWARMA BREAD. #emaanscuisine Here you can learn how to make Pita Bread or Shawarma Bread at home with very easy recipe. You can make these bread without oven.

Homemade Shawarma/pita Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Homemade Shawarma/pita Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Shawarma/pita Bread:
  1. Prepare 4 cup flour
  2. Prepare 1 and 1/2 tbsp yeast
  3. Take 1 tsp salt
  4. Prepare 1/2 tsp sugar
  5. Prepare 2 tbsp oil
  6. Take 1 and 1/2 cups lukewarm water

Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult.

Steps to make Homemade Shawarma/pita Bread:
  1. In a large bowl, add flour and yeast. Mix well.
  2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
  3. Let the dough rise for 1-1.5 hrs in a warm place.
  4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
  5. Cover the small dough balls and leave them for 15 mins to rise.
  6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
  7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
  8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
  9. When both sides are done, remove from heat and serve with fillings.

And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita. Super delicious recipe for homemade Pita Bread. This recipe have a step-by-step guide and contains very important information to receive the best result.

So that’s going to wrap this up with this exceptional food homemade shawarma/pita bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!