Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Malai Kofta is something that I’ve loved my whole life. They are fine and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Get For koftas
- Make ready 250 gm paneer
- Take 3-4 boiled potatoes
- Get 3 tbsp corn flour
- Take 1 tsp grated ginger
- Take to taste Salt
- Get 1 tbsp coriander powder
- Take Pinch black pepper powder
- Get handful Chopped cashews
- Prepare handful raisins
- Make ready As needed Oil for frying
- Make ready For gravy
- Make ready 1 cup curd
- Prepare 1 cup fresh cream
- Take to taste Salt
- Prepare 1 tbsp coriander powder
- Prepare 2 cloves
- Get 1 bay leaf
- Prepare 2 green cardamom
- Get 1 black cardamom
- Get 1 tsp kasuri methi
- Make ready 4 tbsp oil
- Get 2 tbsp ghee
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Take For malai
- Make ready 1/2 cup cashews
- Take 2 big size onion
- Prepare 2 green chilli
- Make ready 1/2 glass water
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai Kofta:
- Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready.
- Grate paneer and boiled potato.Add given spices for koftas.And make a dough.
- Take amall size balls.Flatten them.
- Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute.
- Golden fry them in hot oil.Take oil and ghee in a pan.
- Add khada masala and roast.
- Now add malai we have made before.Add cream and curd.Mix well.
- Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well.
- Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap this up for this special food malai kofta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
