Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, polish sauerkraut cooking: bigos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Polish Sauerkraut Cooking: Bigos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Polish Sauerkraut Cooking: Bigos is something that I’ve loved my entire life.
Bigos is a traditional Polish sauerkraut stew, often called Hunter's Stew in English. The recipe is hearty, full of meaty flavours with a delicious tang. Watch how to make bigos, a well-loved Polish stew made with beef, sausage, sauerkraut, prunes and more.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Polish Sauerkraut Cooking: Bigos:
- Prepare Sauerkraut
- Make ready Meat (you can use the kind of meat that you would normally use for curries and stews)
- Get Sausage, wiener
- Get Leftover ham, bacon (if you have it)
- Make ready Western-style stock
- Prepare Dried plums
- Make ready Dried mushrooms
- Get Tomato purée
- Take Bay leaves
- Get Salt and pepper
In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions. A comforting and warming Polish stew recipe - Bigos - with sauerkraut, white cabbage, pork and This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up I recommend cooking the stew one day in advance and let it develop the flavors overnight. Bigos is already true to Paleo way of life, without even modifying the recipe. It's considered by many to be the Polish national dish.
Steps to make Polish Sauerkraut Cooking: Bigos:
- Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
- Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
- Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
- Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
- Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
- Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
- Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.
One particularity of this dish is the use of sauerkraut and the sour flavor it gives to the stew. Sauerkraut is a favorite with Paleo mostly for. Bigos - Polish Hunter Stew - is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food. Try this Polish Bigos (Sauerkraut Stew) recipe, or contribute your own.
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