Chana Dal Sundal
Chana Dal Sundal

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chana dal sundal. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chana dal sundal recipe with step by step pics. Sundal is tempered and sautéed dry dish made Chana dal sundal is made with Bengal gram. It tastes too good with the nutty flavor of chana dal in.

Chana Dal Sundal is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chana Dal Sundal is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chana dal sundal using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Sundal:
  1. Prepare Chana Dal
  2. Get water
  3. Make ready Tempering
  4. Take Gingelly Oil
  5. Take Mustard seeds
  6. Get Urad dal
  7. Prepare Green chillies (slit)
  8. Prepare hing/asafoetida
  9. Take Curry leaves
  10. Get Salt
  11. Take Grated Coconut

I havent been to kollus I remember only once. Chana dal sundal is one of the most easy and delicious sundal to make. Amma makes this often than other sundal. Mom makes Chana dal sundal AKA Kadalai paruppu sundal every time once in Navratri days for kolu.

Instructions to make Chana Dal Sundal:
  1. Soak the ChanaDal for 2 hours and pressure cook for single whistle.
  2. Do the tempering, add the ChanaDal after draining the water and adjust salt according to your taste.
  3. Give it a good mix and add the grated Coconut, now the ChanaDal is ready to eat

I always loved the aroma that the house is filled when mom tempers for sundal. Chana Dal Sundal is a Sundal prepared during the auspicious occassion of Navarathri. A simple tea time snack or a festive recipe. Interestingly we don't need an overnight soaking for this sundal. Want to have a delicious and nutrient-rich starter?

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