Cheesy Potato Casserole
Cheesy Potato Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy potato casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Potato Casserole is something which I’ve loved my whole life.

These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for. Reviews for: Photos of Cheesy Potato Casserole.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy potato casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Casserole:
  1. Get 2 lbs Ground turkey
  2. Take 2 boxes scalloped potatoes
  3. Take gravy (if wanted)
  4. Get granulated garlic
  5. Take 1/2 yellow or white onion
  6. Prepare 1/4 cup shredded parmigiano cheese

I earn commissions from affiliate I'll get on to the Cheesy Potato Casserole and how I assemble this. Whether I ramble on, or not you're. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. Do you have a staple side dish in your family?

Steps to make Cheesy Potato Casserole:
  1. Prepare your potatoes and ground turkey on the stove top in different pans. Add the granulated garlic to the potatoes while they cook.
  2. After ground turkey has cooked through, add your diced onion to the pan and continue to cook until the onions and turkey are fully cooked.
  3. Add cheese sauce to the potatoes when the water has almost evaporated, and continue to cook until cheese sauce is reduced.
  4. If using gravy: mix into the onion and ground turkey mixture after it has cooked fully.
  5. Empty half of the scalloped potatoes into a casserole dish. Make sure it's spread out and covering the entire bottom of the dish. Add ground turkey mixture on top, flatten then add the rest of the potatoes.
  6. Add a layer of cheese on top, heat oven to 350 degrees and cook for 15-20 minutes until the cheese on top is done to your liking. Enjoy!

This is mine: One of my absolute favorite side dishes is Cheesy Potato Casserole! I love how easy and delicious it is and that it can compliment almost any. In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef. Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish. The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips.

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