Tomato coconut chutney
Tomato coconut chutney

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato coconut chutney is known as red chutney recipe. It can be served with idli, dosa and with other breakfast recipes. It is a traditional and classic.

Tomato coconut chutney is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato coconut chutney is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tomato coconut chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato coconut chutney:
  1. Make ready tomato coconut chutney:
  2. Get chopped tomatoes
  3. Make ready sliced coconut
  4. Get oil
  5. Make ready urad dal
  6. Make ready chopped garlic cloves
  7. Make ready whole red chillies
  8. Take curry leaves
  9. Get Salt
  10. Prepare chopped onions
  11. Prepare tempering:
  12. Prepare oil
  13. Make ready mustard seeds

A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we. I usually make tomato chutney with peanuts and/or sesame seeds but never with coconut.

Steps to make Tomato coconut chutney:
  1. Heat the oil in a pan, add the urad dal, fry it and transfer in a small bowl, now add red chilli, chopped garlic, chopped onion and curry leaves and saute on a medium flame for 2 mins.
  2. Add the tomatoes and saute on a medium flame for 3 mins.
  3. Add the coconut and salt and saute on a medium flame for 2 mins.Allow it to cool completely.Once cool blend in a mixer till smooth.
  4. Take a tadka pan, put oil in it, and heat the oil add mustard seeds then pour tempering in chutney, transfer chutney in a bowl and serve with dosa and idli.

I don't have any fresh coconut or frozen coconut but lots and lots of desiccated coconut. This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa. Tomato kobbari pachadi is an easy Indian food recipe prepared with tomatoes, fresh coconut, lentils and chillis and A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes.

So that is going to wrap this up for this exceptional food tomato coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!