Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato coconut chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato coconut chutney is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato coconut chutney is something which I’ve loved my whole life.
Tomato coconut chutney is known as red chutney recipe. It can be served with idli, dosa and with other breakfast recipes. It is a traditional and classic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato coconut chutney:
- Prepare tomato coconut chutney:
- Make ready chopped tomatoes
- Take sliced coconut
- Get oil
- Prepare urad dal
- Get chopped garlic cloves
- Prepare whole red chillies
- Take curry leaves
- Make ready Salt
- Make ready chopped onions
- Get tempering:
- Make ready oil
- Get mustard seeds
A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we. I usually make tomato chutney with peanuts and/or sesame seeds but never with coconut.
Instructions to make Tomato coconut chutney:
- Heat the oil in a pan, add the urad dal, fry it and transfer in a small bowl, now add red chilli, chopped garlic, chopped onion and curry leaves and saute on a medium flame for 2 mins.
- Add the tomatoes and saute on a medium flame for 3 mins.
- Add the coconut and salt and saute on a medium flame for 2 mins.Allow it to cool completely.Once cool blend in a mixer till smooth.
- Take a tadka pan, put oil in it, and heat the oil add mustard seeds then pour tempering in chutney, transfer chutney in a bowl and serve with dosa and idli.
I don't have any fresh coconut or frozen coconut but lots and lots of desiccated coconut. This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa. Tomato kobbari pachadi is an easy Indian food recipe prepared with tomatoes, fresh coconut, lentils and chillis and A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes.
So that is going to wrap this up with this exceptional food tomato coconut chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
