Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Make ready Eggs
- Prepare Vegetable Oil
- Make ready Cooked Japanese Rice *warmed
- Take small clove Garlic *finely chopped
- Get Shiitake Mushrooms *cut into small pieces
- Make ready Roasted Pork OR Ham *cut into small pieces
- Take Spring Onion *finely chopped
- Take Salt & Pepper
- Get Oyster Sauce
- Take Sauce
- Prepare Oyster Sauce
- Make ready Sugar
- Make ready Soy Sauce
- Take Sesame Oil
- Make ready Sake (Rice Wine) OR Water
Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. It took me several tries (and many trays of eggs) to get it right. Omurice (오므라이스) is fried rice wrapped in egg omelette.
Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
It's a fusion dish that combines Asian fried rice with Western Flavored with sweet and tangy ketchup, omurice is especially popular among children. Growing up, ketchup was an exotic condiment we. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over.
So that is going to wrap this up with this special food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
