Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Malai kofta is something that I’ve loved my entire life. They are fine and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Take For kofta balls
- Get 1 cup Crumbled paneer (150gms)
- Make ready 2 large boiled potatoes crumbled
- Prepare 3 tbsp corn flour
- Make ready 1 Tsp ginger paste
- Prepare 1 Tsp turmeric powder
- Take 1 Tsp coriander leaves finely chopped
- Get 1 tbsp raisins/corn/Cashews (chopped) optional
- Get 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Take As per taste Salt as/ taste
- Get For gravy-
- Make ready 2 medium sized cubed tomatoes
- Get 1 medium sized onion cubed
- Prepare 6-7 cashews
- Take 4-5 almonds
- Get 4 green cardamom
- Get 4 cloves
- Prepare 1-2 bay leaves
- Get 1 tbsp Oil
- Take Others ingredients–
- Get 1 tbsp Kasuri methi
- Get 3-4 tbsp cream
- Prepare As required Oil when needed
- Make ready 1-2 bay leaves (optional)
- Get 1 Cinnamon stick (optional)
- Prepare 2 cardamoms (optional)
- Prepare 1 tsp red chilli powder
- Prepare 3/4 tsp garam masala
- Get 1 tsp coriander powder
- Take 1 tsp asaefaeda (heeng)
- Make ready 1 Tsp cumin seeds (jeera)
- Make ready As required Salt
- Make ready As needed Water
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- To a mixing bowl add crumbled potatoes, paneer, corn flour, turmeric powder, garam masala, salt, ginger paste, coriander leaves etc.
- You can add corn, cashews, raisins, stuff them in the balls or cheese if you prefer.
- Make them to smoth balls, fry them in medium flame until it turns golden and crisp, drain them on a kitchen tissue.
- Prepare malai- Heat a pan with 1tbsp oil add onion, cashews, almonds, cardamom, cloves, bay leaves Saute them until the onions turns light golden.
- Then add tomatoes and saute until they turn soft.
- Cool them completely, do not blend it hot, now add them to blender and make a fine puree/ paste.
- Now heat a pan and add jeera, asaefaeda, turmeric, tomato puree saute for a min or until the raw smell goes away
- Now add red chilli powder, coriander powder, salt, garam masala. Do not over burn
- You can add all the dry ingredients into the pure and then transfer it to oil, cover it with lid and cook for 3 min stir occasionally.
- Now add water as per you need and cook covered until the gravy thickens and traces of oil are seen.
- Now add kasuri methi and check salt and spice.
- Lower the flame, pour cream and mix well.
- Add koftas Just before serving otherwise they will not remain crispy
- Garnish with some coriander leaves or cream to give it a final touch and your recipe is ready
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
