Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, rose flavoured rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a strong bottomed pan, add ghee, after it start melts, roast cashews and raisins. Traditional Indian rice pudding is usually flavored with cardamom but this Syrian version is flavored with rose water. There were a couple of recipes that Syrian Rice Pudding is a creamy and delicious rice pudding flavored with rose essence.
Rose flavoured rice pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rose flavoured rice pudding is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rose flavoured rice pudding:
- Prepare 600 ml whole milk
- Get 2 tbsp small grain rice (gobindobhog/ambemohar)
- Prepare 4 tbsp milk powder
- Get 1 tsp cornflour
- Get 4 tbsp sugar approximately
- Take 1 pinch salt
- Get 2 cardamom seeds crushed
- Get 7-8 rose petals
- Take 7-8 cashewnuts chopped
- Prepare 1 tbsp raisins
While a bowl of kheer is like a warm hug, a bowl of cold phirni is like a breath of cool, fresh air. This is sweetened and flavored with anything from cardamom to saffron to rose or even mango! As you can see, I used rose syrup here. It's a version of 'sütlaç', a Turkish style rice pudding.
Steps to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
It's a raspberry jelly and a rose flavoured cream to hint all the floral aroma of cocoa pulp topped with white chocolate rice pudding. It is a rice pudding recipe that is special because it reminds me of childhood. Rosewater is wonderful in many desserts, especially in this Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly. Pour rice pudding into a bowl and refrigerate.
So that’s going to wrap it up with this exceptional food rose flavoured rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
