Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rose flavoured rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rose flavoured rice pudding is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rose flavoured rice pudding is something that I’ve loved my whole life.
In a strong bottomed pan, add ghee, after it start melts, roast cashews and raisins. Traditional Indian rice pudding is usually flavored with cardamom but this Syrian version is flavored with rose water. There were a couple of recipes that Syrian Rice Pudding is a creamy and delicious rice pudding flavored with rose essence.
To get started with this recipe, we have to first prepare a few ingredients. You can have rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rose flavoured rice pudding:
- Make ready 600 ml whole milk
- Make ready 2 tbsp small grain rice (gobindobhog/ambemohar)
- Get 4 tbsp milk powder
- Make ready 1 tsp cornflour
- Take 4 tbsp sugar approximately
- Make ready 1 pinch salt
- Take 2 cardamom seeds crushed
- Take 7-8 rose petals
- Prepare 7-8 cashewnuts chopped
- Prepare 1 tbsp raisins
While a bowl of kheer is like a warm hug, a bowl of cold phirni is like a breath of cool, fresh air. This is sweetened and flavored with anything from cardamom to saffron to rose or even mango! As you can see, I used rose syrup here. It's a version of 'sütlaç', a Turkish style rice pudding.
Steps to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
It's a raspberry jelly and a rose flavoured cream to hint all the floral aroma of cocoa pulp topped with white chocolate rice pudding. It is a rice pudding recipe that is special because it reminds me of childhood. Rosewater is wonderful in many desserts, especially in this Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly. Pour rice pudding into a bowl and refrigerate.
So that’s going to wrap it up with this special food rose flavoured rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
