Whosayna’s Sevaiyyan (Milk)
Whosayna’s Sevaiyyan (Milk)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s sevaiyyan (milk). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Sevaiyyan (Milk) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whosayna’s Sevaiyyan (Milk) is something which I have loved my whole life. They’re fine and they look fantastic.

See recipes for Whosayna's Sevaiyyan (Milk) too. Sevaiyyan.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Laowinning in China - China Based YouTuber and TV personality on the Conquering Southern/Northern China series.

To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s sevaiyyan (milk) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Sevaiyyan (Milk):
  1. Prepare Sev (Vermicelli)
  2. Prepare Milk
  3. Get Evaporated Milk
  4. Get Condensed Milk
  5. Get Nestle Cream
  6. Make ready Cardamon powder
  7. Take few Saffron
  8. Take Nuts (Almonds, Pistachios and Cashewnuts)

The soy milk wasn't bad, 油条 (dough fritters) were a bit too oily and weren't crispy at all. Seems to be a frequented place by travelers. You could stop by for a quick breakfast but nothing stands out in. There's no milk in it at all, even though it look like foamy latte milk and goes down very smooth and creamy.

Instructions to make Whosayna’s Sevaiyyan (Milk):
  1. Boil water remove from flame add almonds and pistachios, let it stay for fifteen minutes
  2. Then peel off the skin, chop them lengthwise with cashew nuts
  3. In a big pot pour all three milk together with cardamon powder and boil
  4. In a pan put a tablespoon of ghee and braise vermicelli till nice aroma arises
  5. As milk bubbles add roasted vermicelli and cook till it's done remove from flame add saffron and few nuts and cream mix it well
  6. Pour in a big bowl sprinkle the rest of nuts and little saffron strands, chill and serve

You can add whatever nuts you like to your soy milk, but I did a lot of experiments while.

So that’s going to wrap this up for this exceptional food whosayna’s sevaiyyan (milk) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!