Whosayna’s Sevaiyyan (Milk)
Whosayna’s Sevaiyyan (Milk)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s sevaiyyan (milk). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

See recipes for Whosayna's Sevaiyyan (Milk) too. Sevaiyyan.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Laowinning in China - China Based YouTuber and TV personality on the Conquering Southern/Northern China series.

Whosayna’s Sevaiyyan (Milk) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Sevaiyyan (Milk) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s sevaiyyan (milk) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Sevaiyyan (Milk):
  1. Prepare Sev (Vermicelli)
  2. Get Milk
  3. Get Evaporated Milk
  4. Prepare Condensed Milk
  5. Prepare Nestle Cream
  6. Prepare Cardamon powder
  7. Get few Saffron
  8. Prepare Nuts (Almonds, Pistachios and Cashewnuts)

The soy milk wasn't bad, 油条 (dough fritters) were a bit too oily and weren't crispy at all. Seems to be a frequented place by travelers. You could stop by for a quick breakfast but nothing stands out in. There's no milk in it at all, even though it look like foamy latte milk and goes down very smooth and creamy.

Steps to make Whosayna’s Sevaiyyan (Milk):
  1. Boil water remove from flame add almonds and pistachios, let it stay for fifteen minutes
  2. Then peel off the skin, chop them lengthwise with cashew nuts
  3. In a big pot pour all three milk together with cardamon powder and boil
  4. In a pan put a tablespoon of ghee and braise vermicelli till nice aroma arises
  5. As milk bubbles add roasted vermicelli and cook till it's done remove from flame add saffron and few nuts and cream mix it well
  6. Pour in a big bowl sprinkle the rest of nuts and little saffron strands, chill and serve

You can add whatever nuts you like to your soy milk, but I did a lot of experiments while.

So that is going to wrap it up for this exceptional food whosayna’s sevaiyyan (milk) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!