COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL
COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut - roasted bengal gram chutney | thengai thuvayal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. THENGAI THUVAYAL is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. THENGAI THUVAYAL is something that I have loved my entire life. They are nice and they look wonderful.

Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!

To begin with this recipe, we have to prepare a few components. You can have coconut - roasted bengal gram chutney | thengai thuvayal using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
  1. Make ready Coconut
  2. Get Roasted bengal gram
  3. Make ready green chillies
  4. Make ready Garlic (with skin)
  5. Take Salt
  6. Get water
  7. Take curry leaves
  8. Prepare Sesame oil
  9. Make ready mustard seeds
  10. Take Urad dal

Delicious coconut chutney which taste just like hotel coconut chutney. It is pure white and taste amazing with idli, dosa, upma or pongal. Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys.

Instructions to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
  1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste.
  2. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney.
  3. Enjoy with idli and sambhar
  4. For more recipes https://www.foodloverarea.co/

Peanut chutney without coconut is first peanut chutney that I made successfully. So I always make it that way. It is smooth and creamy that I at times have it as such too. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander.

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