Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thengaipal murukku coconut milk chakli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thengaipal Murukku Coconut Milk Chakli is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thengaipal Murukku Coconut Milk Chakli is something which I have loved my whole life. They are nice and they look wonderful.
Extract coconut milk or use readymade coconut milk. Extracting coconut milk at home is very easy. Check the link below to know.
To get started with this recipe, we must first prepare a few components. You can cook thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:
- Get Raw Rice flour
- Prepare Urad Dal
- Prepare Sesame Seeds
- Take Butter
- Make ready Salt-as per your taste
- Take Coconut Milk
- Make ready Oil for deep frying
Deepavali Murukku, diwali recipes, deepavali snacks, mullu murukku, coconut milk murukku Indian Print This. Features Try this easy & quick to prepare Coconut Milk Murukku recipe and share your thoughts. My Mil makes the dough with freshly extracted coconut milk that results in a fragrant Murukku. My kids love this delicious Murukku, especially for its slight sweet taste.
Steps to make Thengaipal Murukku Coconut Milk Chakli:
- Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
- Once it's cooled completely, grind it to a fine powder.
- Sieve both rice flour and urad flour together in a bowl.
- Add salt, sesame seeds and butter. Mix well.
- Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
- Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
- I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
- Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
- Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.
Coconut milk murukku recipe /thengai paal thenkuzhal Enthusiasm to do savouries and snacks have already begun as loads of festivities have Murukku or Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. they are also known as murukku in south India. Make sure to use thick coconut milk, as it gives more flavor to the murukku. Compared to the regular ones this murukku is little crispy. Coconut milk murukku, a slight variation from other varieties. The wonderful flavour of the murukku together with rice, gives a nice blend to the batter and the taste of the murukku is extraordinary.
So that is going to wrap it up for this exceptional food thengaipal murukku coconut milk chakli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
