Tasty rabdi -jalebi
Tasty rabdi -jalebi

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tasty rabdi -jalebi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rabdi is a very good Recipe. I am so excited to share falooda recipe with you guys today. This is my most favorite recipe that I make it in summer whenever I crave for some dessert.

Tasty rabdi -jalebi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tasty rabdi -jalebi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tasty rabdi -jalebi using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tasty rabdi -jalebi:
  1. Make ready Jalebi:
  2. Take maida
  3. Prepare besan
  4. Prepare curd
  5. Make ready refined oil
  6. Take salt
  7. Take Warm water
  8. Take Sugar syrup:
  9. Get sugar
  10. Prepare water
  11. Take petals of saffron
  12. Make ready Rabdi:
  13. Prepare milk
  14. Get sugar
  15. Get rose essence
  16. Get green cardamoms

Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Lets enjoy a delicious Rabdi & many other Pakistani Desserts Recipes in English at kfoods.com. It provides you an awesome taste of Desserts Recipes. The official home of all things Tasty, the world's largest food network.

Instructions to make Tasty rabdi -jalebi:
  1. Jalebi- Mix the ingredients and let rest overnight (10 to 12 hours) now put the batter into a cotton cloth and make a tiny hole and deep fry until golden brown and transfer to the sugar syrup.
  2. Sugar syrup - In a pan add water and sugar and saffron petals and cook up to 2 string consistency of the syrup.
  3. Rabddi- Take a thick base pan and add milk stir on medium flame and add cardamom and once the layer of cream starts to form stick it to the sides of pan with the help of spatula and once the milk reduces and attains the proper consistency add sugar and at last add 3 to 4 drops of rose essence refrigerate for some time or serve hot with jalebi.

Search, watch, and cook every single Tasty recipe and video ever - all in one place! Original Tasty Indian street Foods- Maggi Masala Indian style - Indian Street Foods Foods. Indian street food and awesome people. Home » sweets » Apple Rabri / Rabdi. I have never tried Rabdi with apples.

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