Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thengaipal murukku coconut milk chakli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Extract coconut milk or use readymade coconut milk. Extracting coconut milk at home is very easy. Check the link below to know.
Thengaipal Murukku Coconut Milk Chakli is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thengaipal Murukku Coconut Milk Chakli is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:
- Make ready Raw Rice flour
- Make ready Urad Dal
- Take Sesame Seeds
- Make ready Butter
- Get Salt-as per your taste
- Prepare Coconut Milk
- Get Oil for deep frying
Deepavali Murukku, diwali recipes, deepavali snacks, mullu murukku, coconut milk murukku Indian Print This. Features Try this easy & quick to prepare Coconut Milk Murukku recipe and share your thoughts. My Mil makes the dough with freshly extracted coconut milk that results in a fragrant Murukku. My kids love this delicious Murukku, especially for its slight sweet taste.
Instructions to make Thengaipal Murukku Coconut Milk Chakli:
- Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
- Once it's cooled completely, grind it to a fine powder.
- Sieve both rice flour and urad flour together in a bowl.
- Add salt, sesame seeds and butter. Mix well.
- Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
- Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
- I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
- Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
- Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.
Coconut milk murukku recipe /thengai paal thenkuzhal Enthusiasm to do savouries and snacks have already begun as loads of festivities have Murukku or Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. they are also known as murukku in south India. Make sure to use thick coconut milk, as it gives more flavor to the murukku. Compared to the regular ones this murukku is little crispy. Coconut milk murukku, a slight variation from other varieties. The wonderful flavour of the murukku together with rice, gives a nice blend to the batter and the taste of the murukku is extraordinary.
So that is going to wrap this up for this exceptional food thengaipal murukku coconut milk chakli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
