Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty rabdi -jalebi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tasty rabdi -jalebi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tasty rabdi -jalebi is something that I have loved my entire life. They are fine and they look wonderful.
Rabdi is a very good Recipe. I am so excited to share falooda recipe with you guys today. This is my most favorite recipe that I make it in summer whenever I crave for some dessert.
To get started with this recipe, we have to prepare a few ingredients. You can cook tasty rabdi -jalebi using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tasty rabdi -jalebi:
- Take Jalebi:
- Get maida
- Get besan
- Prepare curd
- Take refined oil
- Get salt
- Get Warm water
- Prepare Sugar syrup:
- Prepare sugar
- Get water
- Take petals of saffron
- Take Rabdi:
- Take milk
- Prepare sugar
- Make ready rose essence
- Take green cardamoms
Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Lets enjoy a delicious Rabdi & many other Pakistani Desserts Recipes in English at kfoods.com. It provides you an awesome taste of Desserts Recipes. The official home of all things Tasty, the world's largest food network.
Instructions to make Tasty rabdi -jalebi:
- Jalebi- Mix the ingredients and let rest overnight (10 to 12 hours) now put the batter into a cotton cloth and make a tiny hole and deep fry until golden brown and transfer to the sugar syrup.
- Sugar syrup - In a pan add water and sugar and saffron petals and cook up to 2 string consistency of the syrup.
- Rabddi- Take a thick base pan and add milk stir on medium flame and add cardamom and once the layer of cream starts to form stick it to the sides of pan with the help of spatula and once the milk reduces and attains the proper consistency add sugar and at last add 3 to 4 drops of rose essence refrigerate for some time or serve hot with jalebi.
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