Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy stuffed spaghetti squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simply use a fork to liberate the tasty spaghetti squash noodles from their shell and pile them high with all the tasty toppings from the recipe above. It's worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense. Looking for more spaghetti squash dinners?
Cheesy Stuffed Spaghetti Squash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Stuffed Spaghetti Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
- Get 1 med. spaghetti squash
- Take 2 tbsp. olive oil
- Make ready 1 tbsp. butter
- Make ready 4 cloves garlic, minced
- Take 2 cups fresh spinach, roughly chopped, stems removed
- Get 1/2 cup heavy cream
- Make ready 1/2 cup ricotta cheese
- Take 1/2 cup parmesan cheese, shredded
- Take 1 cup mozzarella cheese, shredded and divided
- Take to taste salt and pepper
Place whole squash in a microwave safe bowl. Serve meatballs and sauce over a bed of cooked spaghetti squash. Garnish with fresh parsley and serve with freshly grated Parmigiano-Reggiano cheese, if desired. So, after looking at our squash and brainstorming a little bit, we ended up making a maple bacon spinach "sauce" that we drizzled over our "spaghetti," then topped everything off with bleu cheese crumbles, walnuts and a balsamic reduction.
Instructions to make Cheesy Stuffed Spaghetti Squash:
- Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
- Lower oven heat to 350°F.
- In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
- Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
- Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
- Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
- Top each squash half with 1/2 cup of mozzarella cheese.
- Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.
Instant Pot Garlic Parmesan Spaghetti Squash. Then get busy making this cheesy chicken enchilada stuffed spaghetti squash so you can enjoy all the cheesy goodness with your whole family. Slice spaghetti squashes in half lengthwise. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make.
So that is going to wrap this up with this exceptional food cheesy stuffed spaghetti squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
