Jalebi with rabdi milk
Jalebi with rabdi milk

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jalebi with rabdi milk. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jalebi with rabdi milk is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jalebi with rabdi milk is something which I have loved my entire life. They’re fine and they look wonderful.

How to Make Kesari Jalebis with Rabdi. Make a batter using warm water. Drain with a perforated spoon and serve hot.

To begin with this recipe, we must prepare a few components. You can have jalebi with rabdi milk using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jalebi with rabdi milk:
  1. Take For jalebi
  2. Get all-purpose flour maida
  3. Make ready Dahi/ curd
  4. Make ready Eno fruit salt
  5. Prepare Water
  6. Get besan/gram flour
  7. Prepare ghee
  8. Take For sugar syrup
  9. Take sugar
  10. Take water
  11. Make ready Saffron strands
  12. Take Orange food color
  13. Make ready Cardmom powder
  14. Make ready For rabdi
  15. Take full fat milk
  16. Make ready sugar
  17. Take Mix dry fruit
  18. Get Cardamom powder
  19. Get Saffron strands

Some of the best halwais will tell you that the secret to a rich and creamy rabdi lies in While rabdi in its original avatar plays the best supporting role to a jalebi, but rabdi variations are a common sight these days. Encontre imagens stock de Jalebi Imarati Rabdi Made Condensing Milk em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Who doesn't like Jalebi especially when served with Rabdi! One…» These crispy and crunchy Jalebi Recipe tastes best when dipped in cold Rabdi or milk.

Steps to make Jalebi with rabdi milk:
  1. Take a bowl add maida,besan,ghee and dahi mix it properly then add water and make a batter of dropping consistency
  2. Add eno in last and mix it in clock wise direction
  3. Now take a pan add ghee for frying jalebis
  4. Take a sauce bottle fill it with jalebi batter and make a round jalebis from inside out
  5. Fry it till it gets crisp
  6. To make sugar syrup take a sauce pan add sugar and water boil it until sugar and water mix properly
  7. Boil it until sugar syrup starts to stick on finger now add saffron strands and cardmom powder
  8. Deep the hot jalebis in sugar syrup and immediately take out
  9. Jalebis are ready
  10. To make rabdi take a pan add milk boil it until it gets half of the quantity then add sugar and dry fruit and cardamom powder saffron strands rabdi us ready
  11. Keep it in a freeze for cooling serve it cool
  12. Deep the hot juicy jalebis in rabdi milk.

Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Jalebi (Ja as in jump le as in Label bi as in Big). Jalabies are known as celebration sweet in India. In ancient India, people use to make & distribute Jalebies during weddings, child-birth Fresh cream (Unsweetened) OR Condensed milk (may also use Rabdi [Sweet condensed milk] ).

So that is going to wrap it up for this exceptional food jalebi with rabdi milk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!