Tasty Taco Lentils
Tasty Taco Lentils

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tasty taco lentils. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mash lentils slightly; stir in salsa. If you love tacos as I do, but are tired of eating meat or vegan meat products and are ready to eat more plant based meals. Then you've come to the right.

Tasty Taco Lentils is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tasty Taco Lentils is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty taco lentils using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Taco Lentils:
  1. Get 2 1/4 cups broth or water
  2. Make ready 1 cup split red lentils
  3. Make ready 1 small, diced onion
  4. Make ready 1 large, diced garlic clove
  5. Get 1 tablespoon your favorite chili or taco seasoning
  6. Prepare 1 cup roasted red bell pepper, diced
  7. Get 1 cup to 1 jar of your favorite salsa
  8. Prepare 1 can low sodium garbanzo beans, drained and rinsed

Please let me know how these lentil tacos turn out for you in the comments! One of my favorite vegetarian meals is black bean burgers — so dang easy and TASTY! Easy Lentil Taco Salads- seasoned lentils are served on a bed of crisp romaine lettuce with juice tomatoes, sweet corn and buttery avocado. Topped with a creamy cashew salsa dressing, this salad.

Instructions to make Tasty Taco Lentils:
  1. Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute.
  2. Add lentils and seasoning to onion-garlic mix stirring for 1 minute or until well combined.
  3. Pour in broth/water and bring to a boil. Cover and lower heat to simmer for 12-15 minutes or until lentils are completely soft.
  4. Add garbanzo beans, bell pepper, and salsa (unless your children or others might not appreciate the level of heat in your favorite salsa. In this case, let each person add salsa to their own serving.)
  5. Serve with any myriad of toppings and sides! Cottage or shredded cheese, sour cream, avocado, diced tomatoes, green onions, black olives, shredded carrots, shredded lettuce, shredded cabbage, etc. are good choices.

These vegetarian lentil tacos feature a homemade taco seasoning that makes for the most flavorful meal! I made these lentil tacos last night and they were so tasty! These Enchilada Lentil Tacos have incredible depth of flavour! The lentils are cooked in a spicy A full on flavour sensation! " quote="Rich & tasty Enchilada Lentil Tacos topped with zesty lime slaw. Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches.

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