Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nutella brownies ii. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nutella Brownies II is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Nutella Brownies II is something that I’ve loved my whole life. They are nice and they look fantastic.
I've come across other Nutella brownies using three or four ingredients — like these from Kirbie's Cravings or these from Cup These brownies are made with just a cup of Nutella and four large eggs. Whip up these moist, chocolatey brownies in. You will only need eggs and Nutella® to make the easiest, softest flourless brownies ever!
To get started with this recipe, we have to first prepare a few ingredients. You can cook nutella brownies ii using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nutella Brownies II:
- Take 1 cup nutella
- Get 1 cup flour
- Get 1/4 tsp salt
- Prepare 1 tsp baking soda
- Make ready 2 large eggs
- Make ready 1/2 cup brown sugar
- Make ready 1 tsp vanilla exract
- Get 1/4 cup melted butter
- Prepare 1/2 cup chocolate chips
- Take 1/2 cup shredded coconut
Or make a healthier version by first making your own keto Nutella first! I'm not even a big Nutella fan, but these brownies are too freaking good. I started to get tunnel vision. I couldn't sleep until I made these.
Instructions to make Nutella Brownies II:
- Grease 9" baking pan. Preheat oven to 350°F
- Combine all dry goods together. Blend all wet goods including nutella together. Combine all ingredients. Stir in chocolate chips and coconut. Scrape into greased pan. Bake for 40 min…check with toothpick
Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Careful not to bake too long otherwise brownies will dry out. Let brownies cool and set before cutting and serving. Who doesn't love a soft and chewy brownie?
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