Vanilla Rabdi With Kesari Jalebi
Vanilla Rabdi With Kesari Jalebi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla rabdi with kesari jalebi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Rabdi With Kesari Jalebi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vanilla Rabdi With Kesari Jalebi is something which I’ve loved my entire life. They are fine and they look fantastic.

Kesari Jalebis with Rabdi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. To serve, pour rabdi in the serving plate.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla rabdi with kesari jalebi using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanilla Rabdi With Kesari Jalebi:
  1. Take - all-purpose Flour
  2. Make ready - rice Flour
  3. Take - Yoghurt
  4. Take - Baking Soda
  5. Get yellow food colour
  6. Prepare Water
  7. Take Oil
  8. Prepare - Sugar
  9. Prepare - Water
  10. Take - Cardamom
  11. Get strands of Saffron
  12. Make ready drops of Lemon juice
  13. Get - milk
  14. Get - Sugar
  15. Get - vanilla essence
  16. Get strands of Saffron strands
  17. Get Silvered almonds and Pistachios (for garnishing)

Today, I will give you the tasty Kesar Rabdi Recipe. Actually, It is a recipe to serve you the purpose of two. A coin has two faces; this recipe has two faces too. Rabri is sweet thickened milk with layers of cream or malai.

Instructions to make Vanilla Rabdi With Kesari Jalebi:
  1. Combine flour, rice flour, yoghurt and colour in a bowl. Mix well.
  2. Add water, one tbsp at a time make a smooth and thick batter. Keep it in a warm place to ferment over night.
  3. The next day, add baking soda to the batter and beat well. Let it rest for an hour.
  4. Transfer the batter to a cake pipe or a squeezy bottle with a pointed tip, a ketchup bottle will be perfect.
  5. Add water and sugar in a pan and cook till sugar dissolves completely.
  6. Add cardamom, saffron strands and a few drops of lemon juice. Boil until the syrup reaches almost one string consistency. Keep aside
  7. Heat oil in a wide, flat pan. Make round spirals in the oil and fry well on both sides till golden and crisp on both sides.
  8. Take it out and transfer to lukewarm syrup for 30 seconds.
  9. Boil the milk in a wide heavy bottom pan, Remove from the syrup.
  10. When milk starts boiling, add essence and a few saffron strands. Keep stirring in between to avoid burning.
  11. Reduce milk to 1/3. Scrape the sides occassionally. Let the milk thicken. - Add sugar, malai and let it cook for another 10 minutes on low flame.
  12. Take it off the stove and cool it.
  13. Place jalebi in a serving dish and with rabdi.

Rabri or Rabdi is usually topped up with nuts and flavoured with rose essence and saffron. It can be prepared easily at home but little more effort of stirring often to get the rich and creamy dessert. It tastes great as such or even as sides for malpua. Rabri also known as rabdi is a North Indian sweet dish made by condensing milk along with sugar, cardamom powder & saffron. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency.

So that is going to wrap this up for this exceptional food vanilla rabdi with kesari jalebi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!