Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bottlegourd moong dal poriyal/ stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottlegourd moong dal Poriyal/ Stir-fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bottlegourd moong dal Poriyal/ Stir-fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. Hi friends sraikai is a healthy vegetable,suraikai chana dal fry recipe is a taste recipe is best suitable for any kulambu varieties. the preparation.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottlegourd moong dal poriyal/ stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottlegourd moong dal Poriyal/ Stir-fry:
- Take medium Bottlegourd/lauki/sorakkai
- Make ready big onion (chopped)
- Prepare spring curry leaves
- Get moong dal
- Make ready green chillies
- Take mustard seeds
- Take cumin/jeera seeds
- Take urad dal
- Take turmeric powder
- Prepare grated coconut
- Prepare oil
- Get salt
The dal was so warm and comforting with rice after a long sunny day at the temple. This combination of bottle gourd with moong dal is an very hit combination and is best Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d. Ridge gourd, bottle gourd, ivy gourd and this snake gourd are some of the most common veggies we use at home. In this post, I am sharing a simple snake gourd stir fry recipe.
Instructions to make Bottlegourd moong dal Poriyal/ Stir-fry:
- Cook moong dal for 1 whistles. Keep other ingredients ready.
- Heat oil add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add green chillies, curry leaves and onion. Saute till golden brown and add the bottlegourd.
- Add salt and turmeric powder and sprinkle water. Cook with led for few minutes and add the cooked dal. Mix well.
- Finally add the coconut and mix.
If you are new to this veggie then this post is going to help you learn how to. Dry roast the moong dal till it turns golden brown and you feel the aroma of the roasted dal. Add turmeric and salt as per taste. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures. Moong dal sundal Moong dal - ½ cup.
So that’s going to wrap this up with this exceptional food bottlegourd moong dal poriyal/ stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
