Jowar jalebi with rabdi
Jowar jalebi with rabdi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jowar jalebi with rabdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy to make n satisfying recipe for your tastebuds. made with few. A textural delight, the combination is foodporn worthy! Biting into crispy jalebis served with a generous serving of creamy rabdi is an arousing interplay of textures.

Jowar jalebi with rabdi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jowar jalebi with rabdi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jowar jalebi with rabdi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jowar jalebi with rabdi:
  1. Make ready maida
  2. Get jowar flour
  3. Make ready soda
  4. Prepare ghee
  5. Prepare curd
  6. Take Ghee /oil

According to the legend, Lord Shri Ram used to love a sweet called Shashkuli which is now referred to as Jalebi. His love for this sweet was so much that he celebrated his victory over Ravana was celebrated by eating Jalebi. Jalebis and Rabdi, the combination is simply divine. Crispy small, round, juicy Jalebis when dipped in thick sweet milk with almonds, pistachios, Keshar is one of the most delicious sweets I can think of anytime.

Steps to make Jowar jalebi with rabdi:
  1. In a bowl mix maida and jowar flour. Add curd and mix it nicely.
  2. Add water as required to make thick batter. Add ghee to it.
  3. Mix it nicely. Add eno or baking soda. Mix by moving in one direction only. This will create air and make it light. Rest it for 10-15 minutes.
  4. In a pan take 1 cup sugar and 1/4 cup water. Cook till one line syrup is done.
  5. Fill the batter in ketchup bottle and make jalebi In hot oil/ghee. Fry it on both sides.
  6. Soak in syrup.
  7. Crispy tasty jowar jalebi is ready to serve. Serve it with rabdi.

We went back to the legendary jalebi stall to finally have what they are most famous for, jalebi and rabdi. Who doesn't like Jalebi especially when served with Rabdi! One…» Find jalebi rabdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We made jalebi together and my mother shared a memory from her childhood. she said when she was a child, her mother used to make jalebi and Kesar Rabdi and we use to eat jalebi by dipping Today, I will give you the tasty Kesar Rabdi Recipe.

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