Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bottlegourd moong dal poriyal/ stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bottlegourd moong dal Poriyal/ Stir-fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bottlegourd moong dal Poriyal/ Stir-fry is something which I have loved my whole life.
Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. Hi friends sraikai is a healthy vegetable,suraikai chana dal fry recipe is a taste recipe is best suitable for any kulambu varieties. the preparation.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottlegourd moong dal poriyal/ stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottlegourd moong dal Poriyal/ Stir-fry:
- Make ready medium Bottlegourd/lauki/sorakkai
- Prepare big onion (chopped)
- Make ready spring curry leaves
- Take moong dal
- Get green chillies
- Prepare mustard seeds
- Take cumin/jeera seeds
- Make ready urad dal
- Take turmeric powder
- Prepare grated coconut
- Prepare oil
- Get salt
The dal was so warm and comforting with rice after a long sunny day at the temple. This combination of bottle gourd with moong dal is an very hit combination and is best Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d. Ridge gourd, bottle gourd, ivy gourd and this snake gourd are some of the most common veggies we use at home. In this post, I am sharing a simple snake gourd stir fry recipe.
Steps to make Bottlegourd moong dal Poriyal/ Stir-fry:
- Cook moong dal for 1 whistles. Keep other ingredients ready.
- Heat oil add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add green chillies, curry leaves and onion. Saute till golden brown and add the bottlegourd.
- Add salt and turmeric powder and sprinkle water. Cook with led for few minutes and add the cooked dal. Mix well.
- Finally add the coconut and mix.
If you are new to this veggie then this post is going to help you learn how to. Dry roast the moong dal till it turns golden brown and you feel the aroma of the roasted dal. Add turmeric and salt as per taste. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures. Moong dal sundal Moong dal - ½ cup.
So that’s going to wrap it up for this exceptional food bottlegourd moong dal poriyal/ stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
