Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crock pot cheesy bake potato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. This soup actually reminds me of the cheddar baked potato soup from Bob Evans which I've been obsessed with for many years. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Crock pot cheesy bake potato soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crock pot cheesy bake potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot cheesy bake potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot cheesy bake potato soup:
- Prepare 6-7 cups potatoes
- Get garlic to suit your taste
- Get to taste salt and pepper and oregano
- Take 1 cup shredded cheddar cheese
- Make ready 1 cup milk
- Make ready 1 cup water
- Take 3 tbsp flour
- Prepare 1 whole medium onion
- Prepare 32 oz chicken broth
- Take sour cream to suit your taste
- Take 6 strips bacon
Editor's Note: The introduction to this recipe was. The Best Crock Pot Cheesy PotatoesGonna Want Seconds. pepper, salt, sour cream, hash browns, sharp cheddar cheese, condensed cream of chicken soup. These Crock Pot Potatoes with Rosemary are crispy on the outside, creamy on the inside and practically make themselves. · This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights.
Steps to make Crock pot cheesy bake potato soup:
- Dice potatoes into the size that you like.
- Dice onion
- Place potatoes and onions in crock pot
- Add broth,water and seasoning to pot then cook in pot for 3 hours to 4 hours
- Mix together flour salt and pepper and milk in the bowl and then add to the pot cook on high for 20 to 30 minutes
- When thicken add cheese
- Cook bacon when done cut bacon sit it to the side.
- Put soup in bowl sprinkle extra cheese,bacon and a scoop of sour cream on top enjoy
This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup. If you're using Russet potatoes you. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. This soup takes less than an hour to make.
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