Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango lassi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango lassi is something which I have loved my entire life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango lassi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Get -mango
- Make ready curd
- Get cardamon powder
- Take sugar
- Prepare chocolate
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Blend mango flesh and make mango puree. Then blend all the ingredients except chocolate.
- After that serve it by topping with chocolate pieces..
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap this up with this exceptional food mango lassi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
