South Indian Platter….Idli Sambhar with Coconut Chutney.
South Indian Platter….Idli Sambhar with Coconut Chutney.

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian platter….idli sambhar with coconut chutney.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

South Indian Platter….Idli Sambhar with Coconut Chutney. is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. South Indian Platter….Idli Sambhar with Coconut Chutney. is something which I have loved my entire life.

Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind. This is a simple and delicious chutney which goes well with all south indian breakfast Stir in the salt and adjust the consistency of the sambar by adding more water if required and serve hot with the idlis or with rice. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.

To begin with this particular recipe, we must first prepare a few components. You can cook south indian platter….idli sambhar with coconut chutney. using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. Make ready Urad dal,
  2. Prepare rice(boiled),
  3. Prepare curd,
  4. Take Eno
  5. Prepare For Sambar
  6. Get toor dal,
  7. Prepare chana dal,
  8. Prepare Methi dana
  9. Make ready chopped tomatoes,
  10. Get chopped onions-medium size..
  11. Get drumstick
  12. Take green chillies,
  13. Get curry patta,
  14. Make ready laung,
  15. Take coriander chopped,
  16. Make ready sambar masala,
  17. Get turmeric powder
  18. Take , salt
  19. Get red chilli powder,
  20. Prepare lemon juice,
  21. Prepare tamarind pulp
  22. Take oil,
  23. Get red chilli (whole),
  24. Make ready hing(asafoetida)
  25. Take urad dal,methi dana…for tadka
  26. Get For coconut chutney…
  27. Prepare .coconut powder,
  28. Take gram(split
  29. Prepare curd,
  30. Get mint leaves,
  31. Get chopped coriander
  32. Make ready Salt

South Indian temple prasad thaali meals IDLI VADA SAMBHAR. Top view of Idli, Wada, Sambar and Chutney. Traditional South Indian food, surrounded with lemon, raw. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

Instructions to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hours..for fermentation….
  2. Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
  3. PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
  4. With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
  5. Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
  6. Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
  7. It's time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minutes…at last add chopped coriander in it.Sambhar is ready to eat.
  8. For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.

Each region in South India has their own way of making coconut chutney. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. What I also make all the time is this South Indian Coconut Chutney! Personally I love the sambar and the chutneys way more than the dosa and idlis. Trova immagini stock HD a tema South Indian Idli Sambhar Coconut Chutney e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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