South Indian Platter….Idli Sambhar with Coconut Chutney.
South Indian Platter….Idli Sambhar with Coconut Chutney.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south indian platter….idli sambhar with coconut chutney.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind. This is a simple and delicious chutney which goes well with all south indian breakfast Stir in the salt and adjust the consistency of the sambar by adding more water if required and serve hot with the idlis or with rice. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.

South Indian Platter….Idli Sambhar with Coconut Chutney. is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. South Indian Platter….Idli Sambhar with Coconut Chutney. is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian platter….idli sambhar with coconut chutney. using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. Get Urad dal,
  2. Take rice(boiled),
  3. Take curd,
  4. Prepare Eno
  5. Make ready For Sambar
  6. Take toor dal,
  7. Take chana dal,
  8. Get Methi dana
  9. Make ready chopped tomatoes,
  10. Prepare chopped onions-medium size..
  11. Make ready drumstick
  12. Make ready green chillies,
  13. Prepare curry patta,
  14. Get laung,
  15. Get coriander chopped,
  16. Prepare sambar masala,
  17. Make ready turmeric powder
  18. Prepare , salt
  19. Prepare red chilli powder,
  20. Make ready lemon juice,
  21. Take tamarind pulp
  22. Prepare oil,
  23. Get red chilli (whole),
  24. Make ready hing(asafoetida)
  25. Prepare urad dal,methi dana…for tadka
  26. Make ready For coconut chutney…
  27. Make ready .coconut powder,
  28. Prepare gram(split
  29. Make ready curd,
  30. Get mint leaves,
  31. Make ready chopped coriander
  32. Prepare Salt

South Indian temple prasad thaali meals IDLI VADA SAMBHAR. Top view of Idli, Wada, Sambar and Chutney. Traditional South Indian food, surrounded with lemon, raw. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

Steps to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hours..for fermentation….
  2. Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
  3. PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
  4. With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
  5. Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
  6. Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
  7. It's time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minutes…at last add chopped coriander in it.Sambhar is ready to eat.
  8. For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.

Each region in South India has their own way of making coconut chutney. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. What I also make all the time is this South Indian Coconut Chutney! Personally I love the sambar and the chutneys way more than the dosa and idlis. Trova immagini stock HD a tema South Indian Idli Sambhar Coconut Chutney e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

So that is going to wrap this up with this special food south indian platter….idli sambhar with coconut chutney. recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!