Spinach jalebi with nutty cheese rabdi
Spinach jalebi with nutty cheese rabdi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach jalebi with nutty cheese rabdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach jalebi with nutty cheese rabdi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach jalebi with nutty cheese rabdi is something that I’ve loved my whole life.

Easy to make n satisfying recipe for your tastebuds. made with few. Try this chatkaredar rabdi jalebi recipe at your home and make you love ones happy. Who doesn't like Jalebi especially when served with Rabdi!

To begin with this recipe, we have to prepare a few ingredients. You can have spinach jalebi with nutty cheese rabdi using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spinach jalebi with nutty cheese rabdi:
  1. Get spinach
  2. Take fine semolina
  3. Take all purpose flour
  4. Make ready curd
  5. Prepare baking powder
  6. Take Water
  7. Prepare oil for frying
  8. Take peanuts
  9. Make ready milk
  10. Make ready cottage cheese/paneer
  11. Make ready sugar
  12. Take cardamoms
  13. Get fresh cream
  14. Prepare sugar
  15. Take water for sugar syrup
  16. Prepare milk(for syrup)
  17. Take rose water
  18. Take garnish:-
  19. Prepare chopped almonds
  20. Prepare chopped pistachio
  21. Prepare chopped rose petals
  22. Get silvar vark

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Steps to make Spinach jalebi with nutty cheese rabdi:
  1. Blanch spinach for 2 mins,then remove excess water make fine puree and keep aside if needed add little water while making puree.
  2. Mix semolina and all purpose flour in a vessel add curd,spinach puree to it.
  3. Add water and baking powder to it mix well and make a semi thick batter.
  4. Keep prepared batter aside for 15-20 min.
  5. After 15minutes fill batter in a piping bag or sauce pouring bottle,heat oil in a flat bottom pan make round jalebies with fry on medium flame till crisp and remove from oil
  6. For sugar syrup heat sugar and water in a pan,add 2 cardamoms to it,while boling add 1 tsp of milk to clear the syrup.
  7. Remove dirt from syrup add rose water cook to 1string consistency then remove from flame.
  8. Soak prepared jalebies to sugar syrup for 5 min.Spinach jalebies are ready.
  9. For rabdi soak peanuts in warm water for 1 hour then remove it's skin.
  10. Heat milk in a heavy bottom vessel,add cream and cardamom to it mix well and cook.
  11. Grind peanuts with 2 tbsp of milk and make a fine paste,then add cottage cheese to it and grind again.
  12. Peanut cheese paste is ready.
  13. Add this paste to milk,mix well cook on low flame till milk gets reduce to half of it's quantity.
  14. When milk gets thick add sugar mix well cook for anorher 5 minutes and nutty cheese rabdi is ready remove from flame.
  15. For serving first chill rabdi,spread it in a plate,put jalebies over it garnish with almonds, pistachio, rose petals and silver vark..Enjoy

Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks.

So that is going to wrap it up for this special food spinach jalebi with nutty cheese rabdi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!