Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer rajgira jalebi with sitaphal rabdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajgira Paneer Paratha, faraal recipe made simple using paneer and rajgira flour. Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. Jalebi is a traditional recipe, can be served with rabdi.
Paneer Rajgira Jalebi with Sitaphal Rabdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Paneer Rajgira Jalebi with Sitaphal Rabdi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer rajgira jalebi with sitaphal rabdi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Rajgira Jalebi with Sitaphal Rabdi:
- Get Paneer
- Get Rajgira aata
- Prepare khoya
- Take baking soda
- Get chopped Pista
- Take Ghee for frying
- Make ready sugar
- Get water
- Get Cardamom powder
Jalebis and Rabdi, the combination is simply divine. Crispy small, round, juicy Jalebis when dipped in thick sweet milk with almonds, pistachios, Keshar is one of the most delicious sweets I can think of anytime. RABDI: How To Make Custard Apple Rabdi At Home?? Find jalebi rabdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Paneer Rajgira Jalebi with Sitaphal Rabdi:
- Grind the Paneer and khoya, add Rajgira aata, baking soda, cardamom powder. Add water and make a thick smooth batter.
- Take sugar and water and make chasni.
- Now in one bottle (tomatoe sauce bottle) fill the batter and heat ghee and make the jalebi's.
- After frying the jalebi's, add it in the chasni.
- Remove in serving dish and garnish with Pista and sitaphal rabdi.
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