Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer rajgira jalebi with sitaphal rabdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Rajgira Jalebi with Sitaphal Rabdi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Paneer Rajgira Jalebi with Sitaphal Rabdi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Rajgira Paneer Paratha, faraal recipe made simple using paneer and rajgira flour. Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. Jalebi is a traditional recipe, can be served with rabdi.
To begin with this recipe, we must prepare a few components. You can have paneer rajgira jalebi with sitaphal rabdi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Rajgira Jalebi with Sitaphal Rabdi:
- Take Paneer
- Make ready Rajgira aata
- Get khoya
- Get baking soda
- Take chopped Pista
- Get Ghee for frying
- Prepare sugar
- Prepare water
- Take Cardamom powder
Jalebis and Rabdi, the combination is simply divine. Crispy small, round, juicy Jalebis when dipped in thick sweet milk with almonds, pistachios, Keshar is one of the most delicious sweets I can think of anytime. RABDI: How To Make Custard Apple Rabdi At Home?? Find jalebi rabdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Paneer Rajgira Jalebi with Sitaphal Rabdi:
- Grind the Paneer and khoya, add Rajgira aata, baking soda, cardamom powder. Add water and make a thick smooth batter.
- Take sugar and water and make chasni.
- Now in one bottle (tomatoe sauce bottle) fill the batter and heat ghee and make the jalebi's.
- After frying the jalebi's, add it in the chasni.
- Remove in serving dish and garnish with Pista and sitaphal rabdi.
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