Green Coconut Chutney
Green Coconut Chutney

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, green coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam. Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website.

Green Coconut Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green Coconut Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have green coconut chutney using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Coconut Chutney:
  1. Prepare For Grinding
  2. Take Coconut grated
  3. Make ready green chillies
  4. Take Roasted ChanaDal
  5. Get Coriander leaves few
  6. Make ready piece of Ginger
  7. Make ready Salt-as per your taste
  8. Prepare Water-as required
  9. Get For tempering
  10. Make ready Oil
  11. Make ready Mustard seeds
  12. Get Bengal Gram Dal
  13. Make ready Urad Dal
  14. Prepare Curry leaves few

Green Coconut Chutney for breakfast can be the most amazing way to start your day. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.

Steps to make Green Coconut Chutney:
  1. In a blender add all the ingredients given for Grinding by adding water gradually. Grind it to a smooth paste.
  2. Transfer to a bowl. In a tadka pan add all the ingredients given for tempering. Fry it.
  3. Add it to the Chutney. Mix it. It's ready to serve.
  4. Serve it with idli and dosa.

It is also known as green coconut chutney recipe. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds! Green Coconut Chutney is a very popular recipe.

So that is going to wrap this up with this special food green coconut chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!