Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thick fried tofu with tasty sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a pan, cook thoroughly on both sides until browned. If you are wondering how to make tofu more exciting, give this recipe a try. Deep fried tofu served with a mouth watering thick gravy sauce! for full.
Thick Fried Tofu with Tasty Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thick Fried Tofu with Tasty Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick fried tofu with tasty sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thick Fried Tofu with Tasty Sauce:
- Prepare 2 (8x8 cm) blocks thick fried tofu (cut into bite sized pieces)
- Get 1 tsp vegetable oil
- Prepare 10 cm Japanese leek (chopped)
- Prepare *Sauce (mixed in advance):
- Get 2 tbsp *soy sauce
- Make ready 2 tbsp *sugar
- Prepare 1 tbsp *sake
- Prepare 1 tbsp *vinegar
- Make ready White sesame for topping
An alternative to pouring the sauce onto the tofu is simmering the sauce over heat. This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce. Stir and cook the sauce until it begins to bubble and thicken (this should happen fairly quickly). Once the sauce is thick and glossy, add the cooked tofu back to the skillet.
Steps to make Thick Fried Tofu with Tasty Sauce:
- Heat the oil in a pan, cook thoroughly on both sides until browned.
- Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping.
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich. Tofu is made of condensed soy milk that is pressed into blocks.
So that’s going to wrap this up with this exceptional food thick fried tofu with tasty sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
