Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick fried tofu with tasty sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a pan, cook thoroughly on both sides until browned. If you are wondering how to make tofu more exciting, give this recipe a try. Deep fried tofu served with a mouth watering thick gravy sauce! for full.
Thick Fried Tofu with Tasty Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thick Fried Tofu with Tasty Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook thick fried tofu with tasty sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thick Fried Tofu with Tasty Sauce:
- Get 2 (8x8 cm) blocks thick fried tofu (cut into bite sized pieces)
- Get 1 tsp vegetable oil
- Get 10 cm Japanese leek (chopped)
- Get *Sauce (mixed in advance):
- Make ready 2 tbsp *soy sauce
- Get 2 tbsp *sugar
- Prepare 1 tbsp *sake
- Get 1 tbsp *vinegar
- Prepare White sesame for topping
An alternative to pouring the sauce onto the tofu is simmering the sauce over heat. This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce. Stir and cook the sauce until it begins to bubble and thicken (this should happen fairly quickly). Once the sauce is thick and glossy, add the cooked tofu back to the skillet.
Instructions to make Thick Fried Tofu with Tasty Sauce:
- Heat the oil in a pan, cook thoroughly on both sides until browned.
- Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping.
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich. Tofu is made of condensed soy milk that is pressed into blocks.
So that’s going to wrap this up for this special food thick fried tofu with tasty sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
