Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thick fried tofu with tasty sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thick Fried Tofu with Tasty Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thick Fried Tofu with Tasty Sauce is something which I’ve loved my whole life.
Heat the oil in a pan, cook thoroughly on both sides until browned. If you are wondering how to make tofu more exciting, give this recipe a try. Deep fried tofu served with a mouth watering thick gravy sauce! for full.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick fried tofu with tasty sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thick Fried Tofu with Tasty Sauce:
- Prepare 2 (8x8 cm) blocks thick fried tofu (cut into bite sized pieces)
- Prepare 1 tsp vegetable oil
- Prepare 10 cm Japanese leek (chopped)
- Make ready *Sauce (mixed in advance):
- Take 2 tbsp *soy sauce
- Prepare 2 tbsp *sugar
- Take 1 tbsp *sake
- Take 1 tbsp *vinegar
- Get White sesame for topping
An alternative to pouring the sauce onto the tofu is simmering the sauce over heat. This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce. Stir and cook the sauce until it begins to bubble and thicken (this should happen fairly quickly). Once the sauce is thick and glossy, add the cooked tofu back to the skillet.
Steps to make Thick Fried Tofu with Tasty Sauce:
- Heat the oil in a pan, cook thoroughly on both sides until browned.
- Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping.
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich. Tofu is made of condensed soy milk that is pressed into blocks.
So that is going to wrap it up for this special food thick fried tofu with tasty sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
