Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smokey chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
Smokey Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Smokey Chicken Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Get 1-1/2 pound chicken breast
- Get As needed pink Himalayan salt
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Prepare Soup
- Take 1 cup cooked spaghetti noodles
- Take 1 large carrot
- Make ready 1-1/2 quart beef broth
- Make ready 1 tablespoon Worcestershire sauce
- Take 2 tablespoons sugar
- Get 2 tablespoons raw apple cider vinegar with the mother in it
- Take 28 ounces diced tomatoes
- Make ready 1/3 teaspoon ground nutmeg
- Take 1/2 teaspoon celery salt
- Get 1 teaspoon granulated onion powder
- Prepare 1/2 stick butter divided
- Prepare 1/4 cup flour
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground turmeric
- Get To taste ground white pepper
- Prepare 1 teaspoon ground paprika
- Make ready To taste salt
- Make ready 1 tablespoon parsley flakes
- Make ready Topping
- Make ready To taste sour cream
Much more nutritious than the canned version, this chicken noodle. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and. Can you freeze homemade chicken noodle soup?
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