Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, smokey chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smokey Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Smokey Chicken Noodle Soup is something that I’ve loved my entire life.
Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
To begin with this particular recipe, we must prepare a few components. You can cook smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Get 1-1/2 pound chicken breast
- Make ready As needed pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Get Soup
- Make ready 1 cup cooked spaghetti noodles
- Get 1 large carrot
- Prepare 1-1/2 quart beef broth
- Get 1 tablespoon Worcestershire sauce
- Get 2 tablespoons sugar
- Make ready 2 tablespoons raw apple cider vinegar with the mother in it
- Make ready 28 ounces diced tomatoes
- Make ready 1/3 teaspoon ground nutmeg
- Get 1/2 teaspoon celery salt
- Prepare 1 teaspoon granulated onion powder
- Prepare 1/2 stick butter divided
- Get 1/4 cup flour
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground turmeric
- Make ready To taste ground white pepper
- Get 1 teaspoon ground paprika
- Prepare To taste salt
- Take 1 tablespoon parsley flakes
- Get Topping
- Take To taste sour cream
Much more nutritious than the canned version, this chicken noodle. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy.
Instructions to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and. Can you freeze homemade chicken noodle soup?
So that’s going to wrap this up with this special food smokey chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
