Bihun Goreng Kampung (Village Fried Rice Noodles)
Bihun Goreng Kampung (Village Fried Rice Noodles)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bihun goreng kampung (village fried rice noodles). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Prepare 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. Make ready 2 Tbsp vegetable oil
  3. Make ready 1 medium carrot, julienned
  4. Get 1 bunch mustard greens, cut 1 cm
  5. Take 3 cabbage leaves, roughly chopped
  6. Make ready 1 tsp salt or to taste
  7. Prepare 1/2 tsp white pepper powder or to taste
  8. Get 1/2 tsp mushroom bouillon
  9. Prepare 1 Tbsp sweet soy sauce
  10. Prepare 120 ml water
  11. Make ready 2 green onions, thinly sliced
  12. Make ready Ground spices:
  13. Take 8 cloves shallots
  14. Take 6 cloves garlic
  15. Make ready 2 pcs candle nuts
  16. Get For the complements:
  17. Take Fried shallots
  18. Take Cucumber and carrots pickles
  19. Take Hard boiled eggs/scrambled eggs
  20. Prepare Bird eyes chilies 🌶

Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.

Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

Altogether, this was a very enjoyable and satisfying breakfast. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.

So that’s going to wrap it up with this special food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!