Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s mosaic pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk One of my favorite desserts growing up was tapioca pudding.
Whosayna’s Mosaic Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Mosaic Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Mosaic Pudding:
- Get Homemade Jelly:
- Make ready Agar agar (China grass) powder or 1 tsp gelatine
- Take Food colors (of your choice)
- Take Sugar
- Get Water
- Make ready Rose essence or Fruit essence
- Make ready Pudding:
- Get Milk
- Take Evaporated Milk
- Prepare Nestle Cream
- Get Agar agar powder or Gelatine
- Make ready Vanilla essence
- Prepare Condensed Milk
- Prepare Sugar
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Steps to make Whosayna’s Mosaic Pudding:
- Jello: In a pot put water add sugar, agar agar powder and mix well.
- Keep on boil, when it boils remove from flame add essence.
- On three to four small steel plates pour the mixture.
- Add different colors in each, mix well.
- Then let it cool down completely, cut in cubes, keep them aside.
- Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
- Let it boil remove from flame add essence and cream then beat well.
- Let it cool down a bit.
- In a pudding mould place jello cubes placing different colors.
- Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
- Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.
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