Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s mosaic pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Mosaic Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Mosaic Pudding is something that I have loved my entire life.
See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk One of my favorite desserts growing up was tapioca pudding.
To begin with this particular recipe, we must prepare a few components. You can have whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Mosaic Pudding:
- Get Homemade Jelly:
- Prepare Agar agar (China grass) powder or 1 tsp gelatine
- Get Food colors (of your choice)
- Get Sugar
- Make ready Water
- Make ready Rose essence or Fruit essence
- Make ready Pudding:
- Make ready Milk
- Get Evaporated Milk
- Get Nestle Cream
- Take Agar agar powder or Gelatine
- Get Vanilla essence
- Get Condensed Milk
- Get Sugar
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Instructions to make Whosayna’s Mosaic Pudding:
- Jello: In a pot put water add sugar, agar agar powder and mix well.
- Keep on boil, when it boils remove from flame add essence.
- On three to four small steel plates pour the mixture.
- Add different colors in each, mix well.
- Then let it cool down completely, cut in cubes, keep them aside.
- Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
- Let it boil remove from flame add essence and cream then beat well.
- Let it cool down a bit.
- In a pudding mould place jello cubes placing different colors.
- Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
- Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.
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