Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is something that I have loved my whole life. They’re fine and they look fantastic.
Lauki kootu recipe with channa dal. Simple vegetable kootu recipe for lunch. Channa dal kootu recipe with bottle gourd.
To get started with this recipe, we have to prepare a few ingredients. You can cook sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- Prepare medium Bottlegourd(chopped)
- Take chanadhal
- Take big onion (chopped)
- Prepare green chillies (slit)
- Make ready spring curry leaves
- Make ready grated coconut
- Make ready mustard seeds
- Take urad dal
- Get Cumin/jeera seeds
- Take turmeric powder
- Prepare salt
- Make ready oil
This goes great with rice and rotis. Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this.
Steps to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles.
- Wash and chop the bottlegourd soak in water to avoid discoloration.
- Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add curry leaves, green chillies and onions. Saute till translucent.
- Drain and add the bottlegourd, turmeric powder and salt.
- Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry.
- Add grated coconut and give quick stir.
Mean while, dry roast red chilies till crisp and chana dal till golden. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. Again you can increase or decrease the. Fried gram is used for thickening.
So that’s going to wrap it up with this exceptional food sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
