Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chana dal chutney (koul chutney). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chana dal chutney (Koul chutney) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chana dal chutney (Koul chutney) is something which I’ve loved my entire life.
finally, enjoy chana dal chutney with dosa or idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chana dal chutney (koul chutney) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana dal chutney (Koul chutney):
- Make ready Chana dhal
- Take red chillies
- Make ready Tomato
- Get Coconut grated
- Make ready mustard seeds
Chana dal chutney recipe a quick to make sidedish for idli dosa pongal etc. Chana dal chutney or kadalai paruppu chutney as we call in tamil is one of my recent tries that I want to share here. I always look for more chutney recipes to pair up with idli dosa and this I saw in a book long back which I noted. Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used in the making of chutneys, bot wet and dry.
Steps to make Chana dal chutney (Koul chutney):
- Fry 3 red chilli and Chana dhal in a kadhai.keep it aside.
- Fry tomato in the same Kadai. Let it cool down.
- Grind coconut, Chana dhal, red chilli, tomato into a smooth paste.
- Fry in oil mustard, red chilli. Serve it hot with idli and dosa
This particular chutney is very hot and spicy and it goes well with all kinds of South Indian Tiffin/Breakfast items. Serve this Chana Dal Chutney with. Chana dal chutney is a South Indian home-made dish. It is usually prepared as a breakfast side dish which can be served with the main course. Unlike other chutneys which do not require the use of stove, this chana dal chutney requires the lentils to be roasted well.
So that’s going to wrap this up for this special food chana dal chutney (koul chutney) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
